This summer, The Pilgrm invites you to take your senses on a trip around the world at The Sound & Supper Club!
We're very proud to be joining forces with DJ Olly and Chef Leon to bring you an unmissable evening this in support of mental health charity Campaign Against Living Miserably (CALM).
Let us paint a picture of what promises to be an incredible evening: in a bid to go against boundaries and limitations, DJ Olly and Chef Leon have joined forces to create a night which travels the world through taste and sound. Guests will experience a menu and audio journey that simply will not be defined by one genre, mood or feeling. You can expect a 6-course sharing menu from Chef Leon who will be showcasing international flavours, accompanied by tunes from DJ Olly’s vinyl collection which have been cleverly selected to complement each dish.
All profits from the evening’s tickets will be going to mental health charity, CALM.
When: Thursday 30 June
Where: The Pilgrm, 25 London Street, W2 1HH
Space is VERY limited so please be quick to avoid disappointment. ______________________________
Slow smoked suckling pig, sweet potato gravy, wild wood sorrel/
Smoked sweet potato steak, black beans and mango salsa (VG)
Tuna tartare, tostada, fermented chilli, sesame/
Watermelon tartare, fermented chilli, sesame (VG)
Green beans, brown shrimps and aioli/
Green beans with girolles and aioli (VG)
Za’atar sprouting broccoli, tahini dressing (VG)
Baby artichokes bravas (VG)
Roasted nectarine, brown butter ganache, salted almonds (VG version available.)
Some dishes and ingredients may vary on the night. Unfortunately we are unable to accommodate nut or dairy allergies.
If you would like to join another guest or group who have bought tickets separately, please email us via RSVP@thepilgrm.com to let us know the names of the guests you would like to join, and we will do our best to accommodate you. Please ensure you enter a valid email when checking out, or we may not be able to verify your booking on arrival. Please note, all seats will be allocated at the manager's discretion, and seats on the terrace will be first come first serve.